Basic Chicken Wings
An easy recipe for delicious chicken wings done in an oven or smoker.
- 1 kg chicken wing segments 2.2 pounds
- 15 ml BBQ Chicken Rub 1 tbsp
- 25 ml hot sauce 2 tbsp
- 15 ml butter 1 tbsp
- 10 ml cider vinegar 2 tsp
Toss the wings in the BBQ Chicken Rub
Put the hot sauce, butter, and cider vinegar in a covered microwave container. Heat until the butter is melted. Mix and pour over the chicken wings. Toss until coated.
If cooking in an oven, put the wings on a rack over a tray and cook in a preheated 425 F (220 C) oven for 40 to 45 minutes, until the chicken is browned.If cooking in a smoker, cook at 425 F (220 C) for 30 to 45 minutes, until the chicken is browned.Check to make sure the internal temperature of the wings is over 170 F (77 C).
Remove the wings from the heat and let them rest for 10 minutes before serving.