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KR's Smoked Peanuts

The Old Fat Guy
A sweet, spicy smoked nut perfect for snacking.
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Snack
Cuisine American
Servings 500 grams


  • 500 grams roasted unsalted peanuts 1.1 pound
  • 25 ml butter 2 tbsp, melted
  • 15 ml bbq rub 1 tbsp
  • 25 ml bbq sauce 2 tbsp
  • kosher salt to taste


  • Put the nuts in a heavy fry pan. Add melted butter and bbq rub. Stir to coat.
  • Put the nuts in a 250 F (120 C) smoker for 20 minutes, stirring once.
  • Mix in the bbq sauce and smoke for 20 minutes more, stirring once.
  • Add salt to taste and spread the nuts out onto a parchment paper lined tray. Put in a 200 F (95 C) oven or smoker for 45 minutes, stirring twice.
  • Let cool and store in a sealed container.
Keyword peanuts