Crispy Garlic Parmesan Wings
A recipe to make very crispy skinned chicken wings with a savoury sauce.
Ingredients
- 600 grams chicken wings 1 ½ pounds
- 15 ml baking powder 1 tbsp
- 2 ml salt 1/2 tsp
- 50 ml butter, melted ¼ cup
- 50 ml parmesan cheese, grated ¼ cup
- 5 ml Italian seasonings 1 tsp
- 1 clove garlic, minced
Instructions
- Dry the chicken wings with a paper towel. Put the baking powder and salt in a plastic bag. Add the chicken to the bag and shake to coat.
- Put the wings in a 250 F (120 C) smoker or oven for thirty minutes.
- Increase the heat to 425 F (220 C) and cook until the wings are golden and crispy, about 40 minutes.
- Mix the butter, parmesan, Italian seasonings, and garlic. Put the wings in a bowl and add the sauce. Toss to coat.