Butter tarts cause a slight altercation around my household. I think they should be cooked in muffin tins to make large deep butter tarts that are gooey. She Who Must Be Obeyed thinks they should be made in small tart pans and have a set centre. Guess who won the argument? Regardless, I love butter tarts. Continue reading Butter Tarts
Some people love Christmas because of the gifts. Others, its the decorations. For me, it is the food! I did my Christmas Tarts to be ready for company. Continue reading Christmas Tarts
Mincemeat tarts are a tradition around here. There is no buying of ready made tart shells or canned mincemeat. The are made with pastry from the recipe on the back of the Tenderflake Lard box. It is the best pastry I know of and is worth the effort. Continue reading Mincemeat Tarts