I had a good crop of raspberries, strawberries and haskaps this year.  I wanted some jam but which kind to make? As there is just myself and She Who Must Be Obeyed, making a batch of each would be way too much jam. I had a look around the Bernardin Canning site and found a recipe for Bumbleberry Jam that uses raspberries, strawberries and blueberries. Necessity being the mother of invention, I substituted haskap berries for the blueberries. Continue reading Mountain Berry Jam →