I do like to try dishes from around the world and have read a lot about the middle eastern spice blend, Za’atar. I have been meaning to make it for some time but one of the key ingredients is sumac. This is not a readily available spice in a small city in the Canadian Rockies. Continue reading Za’atar Spice
I had cut the point from a brisket in my prior post, PWE Pastrami. I wanted to make burnt ends out of it and wanted to try something different. I decided to do Creole Burnt Ends. That meant I needed Creole Seasonings. Continue reading Creole Seasoning
I have always wanted to try Berbere spices in my food. I decided it was time. I did some research as to what spices went into Berbere Spice and adjusted them a bit for my tastes. For example, it normally has ground dried chilies. I used ground chipotle. I just couldn’t resist the smokiness that it adds. Continue reading Berbere Spice
I am behind in my postings so I am just getting to my creation for Cinqo de Mayo. Sorry. To make the wings (next post) I was planning, I needed Taco Seasoning. So I made some. Continue reading Taco Seasoning