There are two basic results for good barbecued ribs, fall of the bone and bite off the bone where you can bite the meat and it pulls from the bone but doesn’t fall off. As She Who Must Be Obeyed likes bite of the bone, that is what I usually make. However, making fall of the bone ribs with the 3-2-1 method is a perfect way for beginner barbecue users to learn to make great ribs. I wanted to do some ribs for my ShawTV East Kootenays Community TV program, “You Can Make It”. 3-2-1 ribs were my choice for the shoot. Continue reading 3-2-1 Spareribs→
The supermarket had side ribs on sale. As is often the case with ribs that were on sale, these were thin and raggedy. However, I am cheap and I do love ribs. Ribs were purchased. Continue reading Korean Glazed Ribs→
You might have guessed from the number of rib posts I have that I love ribs. I had a friend coming up from Montana and if you are going to serve an American friend ribs, they better be classic. So, I made a rib classic, St Louis Ribs. Continue reading St Louis Ribs→
I have this recurring problem. I go to a restaurant and order something. I really like it so I go back to the restaurant. Do I order what I liked the first time because I know I like it? Or, do I try something different that might be even better? Continue reading Memphis Ribs→
I have made Bacon on a Stick in a previous post. They are spareribs that have been cured like bacon and then smoked. I had friends visiting from Montana and I wanted to make something a little out of the ordinary barbecue for them. So I made bacon on a stick with a different seasoning blend and Montana Bacon on a Stick was born. Continue reading Montana Bacon on a Stick→
The best test for a smoker is spareribs in my opinion. Can it get them done just right with bite off the bone texture as opposed to fall from the bone? Is there a good smoke taste that isn’t too strong? Well, I have my new Louisiana Grills Pellet Smoker and I decided to give ribs a try. Continue reading Ribs on the Pellet Smoker→
In the previous two posts I pointed out the conundrum of my buddy wanting spicy ribs and that I wanted to try a haskap sauce. I got around it by making both. In this post, I will go into how I cooked the ribs. Continue reading Spareribs Two Ways→
