In the previous two posts I pointed out the conundrum of my buddy wanting spicy ribs and that I wanted to try a haskap sauce. I got around it by making both. In this post, I will go into how I cooked the ribs. Continue reading Spareribs Two Ways
In the previous two posts I pointed out the conundrum of my buddy wanting spicy ribs and that I wanted to try a haskap sauce. I got around it by making both. In this post, I will go into how I cooked the ribs. Continue reading Spareribs Two Ways
I’ve been smoking meat for a little over 2 years and have settled on this as my favourite method of doing ribs. Don’t worry if you don’t have a smoker, you can use this method in an oven (sorry it won’t have the nice smoke taste). Continue reading Barbecued Spareribs