The isolation of the global pandemic gives us time. In my case, it gave me time to go through my freezer. I hang my head in shame. I found some pulled pork I likely should have used earlier. It wasn’t too old to use but longer than I would like. Continue reading Korean Pulled Pork Soup
We were having a bonspiel at our curling club. This means there was a lot of people coming in from out of town. We like to have a light lunch for our guests and volunteers bring in slow cookers of soup. My contribution this year was Onion Chili Soup. Continue reading Onion Chili Soup
I made Tomato Rice Soup for a bonspiel last year. We had another major bonspiel at our curling club this year so I did a video of this great vegetarian, gluten free soup!
The recipe is at:
Here is the video!
I was raised on canned tomato soup. We had it often. It wasn’t bad but it didn’t have a lot of taste. I have had bacon in my tomato soup and it really kicks it up. As I was cutting up some home made pepperoni, it hit me, this would be even better than bacon in a tomato based soup. I had to give it a try. Continue reading Pepperoni Soup
Episode 6 of “You Can Make It” on ShawTV East Kootenays features me making Char Siu Pork and Hamburger Soup! Check it out!
The Old Fat Guy
One of the best things about social media is you get to meet talented fun people. I have had the distinct pleasure of making contact with a great foodie and blogger, Simone of Foodie Home Chef. Continue reading Creamy Carrot Soup By Foodie Home Chef
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
I love to curl and my local club was hosting the Provincial Masters Bonspiel for curlers over 60. I really like our club and volunteered to supply some soup for one of the lunches. I did three kinds. Can you guess what my next three posts will be? I knew you could. Continue reading Chicken Noodle Soup
In my previous post, I made Double Smoke Apple Maple Ham for some guests. When I had finally carved the last scrap of meat off the bone, I was left with a nice big ham bone. If you usually throw that bone away, cut that out! Continue reading Ham Bone Soup