I love Shrimp Po Boys. They are a big hearty sandwich. However, why couldn’t they be cut up into a smaller appetizer? Also, they are normally made from deep fried shrimp. Why couldn’t the shrimp be done in my smoker or an oven? Continue reading Shrimp Po Boy Sliders
I like appetizers I can make ahead and just serve when friends or family come over. These Curried Shrimp Rolls are great for that. Continue reading Curried Shrimp Rolls
Episode 29 of my community TV show on Shaw Spotlight, “You Can Make It” has me making Cream Cheese Shrimp Rolls and Pork Enchiladas!
I made a video of how to make my earlier post, Cream Cheese Shrimp Rolls, for my show on Shaw Spotlight community TV, You Can Make It!
The Old Fat Guy
As mentioned in my earlier post, we were hosting a bonspiel. This meant my good friends from Montana came up to visit. I had them and some other curlers over for appetizers on the day they arrived. Continue reading Cream Cheese Shrimp Rolls
I like sushi. She Who Must Be Obeyed calls it bait. Sigh. Her objection is the raw fish. Continue reading Wasabi Shrimp Roll
I love grilled shrimp but I have never really cared for it with tomato based commercial barbecue sauces. I just find them too sweet for the already sweet shrimp. Continue reading Koss Sauce Shrimp
I am old enough to remember the days of the stodgy old steakhouses. They had white table cloths, huge hunks of beef and a standard set of appetizers and side dishes. One of the common dishes was Shrimp Louie, shrimp in a tasty pink sauce. It was a rich appetizer served in a chilled glass. I have updated it to a more modern version with shrimp on skewers to make them a finger food with a tasty dip. Continue reading Shrimp Skewers Louie
When you have guests you don’t want to spend all your time preparing food, you want to spend time with them. This is an appetizer that you can make in advance and just bring out when your guests arrive. It doesn’t hurt that it is very easy! Continue reading Shrimp & Buffalo Remoulade
It just goes to show you that even an old fat Canadian gets 15 minutes of fame. The local community TV channel, ShawTV Cranbrook, asked me to do some cooking shows for their channel. So, my recipes for Memphis Wings, Coffin Shrimp and Piri Piri Chicken legs are now on TV! Here is the show:
Thanks, ShawTV!
The Old Fat Guy