This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
We have lots of snow and it was minus 11. It must be time for something rich with lots of gravy, Slow Cooker Short Ribs. They have the advantage of making the beef, sauce and potatoes all in the slow cooker. Continue reading Slow Cooker Short Ribs
I had a large bag of short ribs. Two of the racks were very fatty with very little meat. Now, all short ribs are fatty but they usually include an nice thick piece of meat. These had a thin layer of meat between thick layers of fat. Continue reading Short Ribs and Gravy