This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
We have lots of snow and it was minus 11. It must be time for something rich with lots of gravy, Slow Cooker Short Ribs. They have the advantage of making the beef, sauce and potatoes all in the slow cooker. Continue reading Slow Cooker Short Ribs
I had a large bag of short ribs. Two of the racks were very fatty with very little meat. Now, all short ribs are fatty but they usually include an nice thick piece of meat. These had a thin layer of meat between thick layers of fat. Continue reading Short Ribs and Gravy
I visited family in Penticton, BC and their neighbour was a butcher. We went to his store, Tony’s Meats. He had an excellent selection of meat but I was immediately drawn to some wonderful short ribs. It is hard to get short ribs here in the mountains and I just had to have these. Continue reading Berbere Short Ribs
I love short ribs. Obviously, it was time to try short ribs in the Louisiana Grills Pellet Smoker. I also decided to experiment a little from my normal short rib recipe. Continue reading Old Fat Guy Smoked Short Ribs
In a prior post on short ribs, I slow smoked short ribs without foiling them. While they turned out great, I do prefer them foiled so I am posting how to do them that way. Continue reading Short Ribs, Drat Foiled Again
This is the last of my posts around my birthday dinner. Continue reading Smoked Short Ribs for My Birthday