I take part in a discussion group at Smoked Meat Forums. A member there manufactures and sells his own line of cures and brine. He was kind enough to send me a package of his salmon brine. So, you need to know he supplied it for free but this is my honest opinion of it. Continue reading Mad Hunky Salmon
When I buy a Mexican Seasoning Blend it usually tastes more like taco seasoning or chili powder. When I’ve been to Mexico, their seasonings are a lot more varied than these choices. When I was on the Mayan Riviera, I was served dishes that had more herbs, a heavy onion and garlic hit and just a touch of heat. This is my attempt at making a similar seasoning. Continue reading Mexican Seasonings
I am behind in my postings so I am just getting to my creation for Cinqo de Mayo. Sorry. To make the wings (next post) I was planning, I needed Taco Seasoning. So I made some. Continue reading Taco Seasoning