I make all my own breakfast sausage but noted I hadn’t done a video about how I do it. So, here is a video of my previously posted recipe for OFG Breakfast Sausage.
Tag Archives: sausage
Spicy Snack Sticks
I like to golf. She Who Must Be Obeyed says I golf too much. Sigh. When I golf, I find myself getting peckish around the 11th hole and I like to have something in my bag. Snack Sticks are the perfect solution. Continue reading Spicy Snack Sticks
Sausage Balls
Sausage Balls are an appetizer that has been around for years. It involves mixing sausage with biscuit mix and baking it. They are very tasty but also very greasy and they mostly taste of sausage. This is my effort to make a less greasy version and to kick up the complexity of the flavours. Continue reading Sausage Balls
OFG Summer Sausage
I have made summer sausage from kits and from recipes with all kind of exotic ingredients like encapsulated ascorbic acid, Fermento, high temperature cheese, etc. If you know the history of summer sausage, it was made by local people from local ingredients and just included meat and seasonings and then was smoked. With all my experimenting, I found I liked the old simple recipe and it is now my go to. Welcome to OFG Summer Sausage. Continue reading OFG Summer Sausage
Sausage Gravy
In my prior post, I made OFG Biscuits. A good biscuit needs gravy and the best gravy for biscuits is Sausage Gravy. Let’s make some! Continue reading Sausage Gravy
Sausage Rolls
I really like to have sausage rolls on hand particularly in the holiday season. I make them up and freeze them uncooked. When company comes over, I take as many as I want out of the freezer and bake them for 25 minutes in a 375 F oven. Voila! Hot sausage rolls. Continue reading Sausage Rolls
Summer Sliders
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders. They are a great appetizer or light meal. Continue reading Summer Sliders
Italian Sausage ABT’s
ABT stands for Atomic Buffalo Treats or something to that effect. Some have a more coarse word for the Treat part. It is base on cream cheese stuffed jalapeño peppers wrapped in bacon and smoked. Continue reading Italian Sausage ABT’s
Mettwurst
This is the second of the sausages I made when my friend, Marj, gave me some ground Moose. The first was German Bologna. I decided to go with another German sausage, Mettwurst for the second one. Continue reading Mettwurst
German Bologna
A generous friend gave me some ground moose! Thanks, Marj. I decided to make something with it and share it with her. I decided to experiment with making German Bologna with moose. It is normally made with a combination of pork and beef but I tried pork and moose. Continue reading German Bologna