I love pulled beef. It is a piece of chuck that is slow smoked until very tender and them pulled. I have learned to pull beef and mix it with some sauce and grilled onion to make great sandwiches. This is how I do it. Continue reading Pulled Beef Sandwich
I am member of Smoking Meat Forums. It is a talented group of people who have taught me a lot and continue to inspire me. One day, one of the members I admire, Sowsage, posted a picture of a Caprese Salad. I threw down the gauntlet and challenged him to make a Caprese inspired dish and I would too. We’d ask other members of the forum to vote and the winner would get to give a nya-nya to the loser. The contest was on! Continue reading Burger Di Pollo Alla Caprese
This homage to Baltimore Pit Beef is one of my favourite sandwiches. So, I did a video of my prior recipe Kootenay Pit Beef.
The Old Fat Guy
I opened my freezer and grabbed a pack of pastrami when I noticed an intolerable circumstance. This package was my last package of Pastrami, Montreal Smoked Meat and Corned Beef. My hand started to develop a tremor and sweat broke out on my brow. Continue reading Montreal Smoked Meat
I had a nice chuck roast and some friends were coming over. I could have just smoked or braised the roast but there is something about a beef dip. That crusty roll soaked in au jus and dripping down your arm just screams comfort food. So, I decided to make my chuck roast into Beef Chuck Dip. Continue reading Beef Chuck Dip
A buddy was coming over to watch a football game. That call’s for a great sandwich. The classic sandwich to a lot of guys (me included) is a pulled pork sandwich. Continue reading Pulled Pork Sandwich
One Of The Best Sandwiches I’ve Eaten
I have read about Baltimore Pit Beef. It is a sandwich made with eye of the round beef, a less expensive cut of beef. It is served with a sauce called Tiger Sauce. I have never tried it but it sounded so good, I had to give it a try. I have changed the recipe to my tastes and changed the name to Kootenay Pit Beef and the sauce to Cougar Sauce.