I opened my freezer and grabbed a pack of pastrami when I noticed an intolerable circumstance. This package was my last package of Pastrami, Montreal Smoked Meat and Corned Beef. My hand started to develop a tremor and sweat broke out on my brow. Continue reading Montreal Smoked Meat
I had a nice chuck roast and some friends were coming over. I could have just smoked or braised the roast but there is something about a beef dip. That crusty roll soaked in au jus and dripping down your arm just screams comfort food. So, I decided to make my chuck roast into Beef Chuck Dip. Continue reading Beef Chuck Dip
A buddy was coming over to watch a football game. That call’s for a great sandwich. The classic sandwich to a lot of guys (me included) is a pulled pork sandwich. Continue reading Pulled Pork Sandwich
One Of The Best Sandwiches I’ve Eaten
I have read about Baltimore Pit Beef. It is a sandwich made with eye of the round beef, a less expensive cut of beef. It is served with a sauce called Tiger Sauce. I have never tried it but it sounded so good, I had to give it a try. I have changed the recipe to my tastes and changed the name to Kootenay Pit Beef and the sauce to Cougar Sauce.
Time for a quick lunch? You could have a grilled cheese sandwich but why settle? With just a little extra effort, slice some Andouille or other meat (salami, pepperoni, ham) and add it to your sandwich. This was made with French bread, butter on the outside, mayo, process cheese and Andouille in the filling. Continue reading Grilled Cheese and Andouille Sandwich, Why Settle?