I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Continue reading Yum Yum Ribs
I have been trying some smaller brand products and today I am trying Hickey Bottom Honey BBQ Sauce. Continue reading Hickey Bottom Honey BBQ Sauce Review, Bob Ribs
Episode 23 of my community TV show, You Can Make It, on Shaw Spotlight has me making Peanut Chocolate Chip Cookies, Char Siu Rib Tips, and Trimming St. Louis style ribs.
The good people sent me some of their rubs to try. I couldn’t think of anything better to try them on than some country style ribs. Continue reading Basic Smoked Country Ribs (Bub ‘n Mutha’s Rub Review)
This post is less a recipe and more a tutorial of how to make ribs that have a bit of chew versus soft meat that falls of the bone Continue reading BOB Ribs (Bite Off the Bone)
I had some nice meaty beef ribs and was about to do them in a normal 3-2-1 cook when my brain had a spasm. I wanted burnt ends. Why couldn’t finish my ribs like burnt ends? I couldn’t think of a good reason so I did! Continue reading Burnt End Beef Ribs
I had posted my Memphis Rib Recipe previously. This is a video of me making them!
The Old Fat Guy
I love spareribs and I prefer them St Louis cut. That means the centre rib bone, the back skirt and the end flap are trimmed off to make a neat rectangle of meat. Continue reading Trimming St Louis Ribs