I am old enough to remember the days of the stodgy old steakhouses. They had white table cloths, huge hunks of beef and a standard set of appetizers and side dishes. One of the common dishes was Shrimp Louie, shrimp in a tasty pink sauce. It was a rich appetizer served in a chilled glass. I have updated it to a more modern version with shrimp on skewers to make them a finger food with a tasty dip. Continue reading Shrimp Skewers Louie
A friend gave me a package of Spice Works Thai Curry Mix for Christmas. I have been shovelling snow so much this year, I decided it was time to give myself a break and give this a try. Continue reading Spice Works Thai Yellow Curry
We were in the middle of getting new floors and couldn’t use our kitchen. Fortunately, my barbecue has a side burner. Even more fortunate, we had fresh beans in the garden! Time for a stir fry. Continue reading Stir Fried Shrimp and Beans