I loved my Yum Yum Chicken recipe. It used a Korean inspired sauce that was delicious. As soon as I tried it on the chicken, I knew I had to try it as a glaze for ribs. Continue reading Yum Yum Ribs
Tag Archives: pork ribs
Trimming St Louis Ribs
I love spareribs and I prefer them St Louis cut. That means the centre rib bone, the back skirt and the end flap are trimmed off to make a neat rectangle of meat. Continue reading Trimming St Louis Ribs