First, this recipe can make a delicious coppa when done in the oven instead of smoking but I like the touch of smoke. Continue reading Smoked Coppa
I have done lots of videos of bacon cooks on the blog but I needed one for my Community TV show. Here it is!
A nice pork roast on Sunday was a real treat when I was growing up. Mom would pick up a pork butt roast and would cook it at high temperature to crisp the skin and make cracklings. We’d fight over who got them! The juices from the heat seared fatty pork butt would make the best gravy. Sigh. Good memories. Continue reading Sunday Pork Roast
I love Country Style Ribs and have posted recipes using them. However, I was asked a question on social media. They wanted to know the basics for cooking Country Style Ribs in a smoker. Nothing fancy, just the basics. This post is my response. Continue reading Smoked Country Style Ribs
You have heard of armadillo eggs if you are a smoker. They are made by stuffing a jalapeno with a cheese mixture and then wrapped in breakfast sausage. The result is smoked and served. Continue reading Huevos De Armadillo
The first post of 2018! Where does the time go? I was planning New Years dinner and She Who Must Be Obeyed told me I had a loin roast in the freezer. I took the subtle hint and made Pork Loin & Roast Potatoes. Continue reading Pork Loin & Roast Potatoes
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders. They are a great appetizer or light meal. Continue reading Summer Sliders