The weather is actually getting up to 2 or 3 degrees above freezing! Time for more food on the Louisiana Grills Pellet Smoker. I had a little pork loin piece. I decided I wanted something a little more upscale than just a smoked pork loin so I decided to butterfly the roast and make a duxelle stuffing. I also had some home made bacon trimmings so why not kick up the duxelle a little. I couldn’t think of one good reason not to! Continue reading Bacon Duxelle Pork Loin →