I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube by The Bald Chef. Continue reading Yum Yum Chicken
The isolation of the global pandemic gives us time. In my case, it gave me time to go through my freezer. I hang my head in shame. I found some pulled pork I likely should have used earlier. It wasn’t too old to use but longer than I would like. Continue reading Korean Pulled Pork Soup
I will start this post by apologizing to every Korean cook out there. I love the flavour profile of Korean food and have brought a lot of my favourite flavours into this dish. However, I suspect no one in Korea has ever made anything like it. This is just my homage to the great taste of Korean food. Continue reading Korean Glaze
I like to have something that compliments meat and doesn’t overpower the great taste of the meat itself when I use a marinade. The marinades I’ve had a Korean barbecue restaurants fills the bill. This recipe isn’t authentic Korean but is my interpretation of the flavour profile.This marinade is good on chicken, pork, beef or firm fish. Continue reading Korean Marinade