I had some of my meagre crop of jalapeños left that needed to be used. I love pepper jelly with a smear of brie on a cracker. It was time to make Golden Pepper Jelly. Continue reading Golden Pepper Jelly
In my prior post, I made Crab Apple Jelly the old fashioned way without commercial pectin. However, it is a finicky way to make the jelly and requires some precision with temperatures and cooking. So I thought I would try making a batch with commercial pectin and compare the results. Continue reading Crab Apple Jelly (Bernardin Pectin)
I have a crab apple tree. It produces crab apple prolifically. I have a sweet tooth. Crab Apple Jelly is a natural.
I have always used an old fashioned long boil to make my jelly. However, using commercial pectin is easier and more fool proof. Being a fool, I wondered about trying the commercial pectin method. So, I did both. This post is the old long boil method with no commercial pectin added. Continue reading Crab Apple Jelly (The Old Way)