We had a cold and wet July and it put my tomatoes behind. We are already getting frost here in the mountains. The net result is that I have a lot of green tomatoes. So, I was making my Green Tomato Mincemeat and thought I should remind all of you that this is a good way to use green tomatoes.
Also, have you ever tried replacing 1/3 of the apples in pie, cobbler or crisp with green tomatoes? Try it! It still tastes like apples but it has a touch of sour like green apples. It is really good.
The Old Fat Guy