You make salmon often when it is one the person you love’s favourite dishes. To keep it fresh, I like to try different versions. I decided that the rich taste of pecan would go well with salmon and created this recipe. Continue reading Pecan Crusted Salmon
I really like deep fried fish. Breaded or battered it doesn’t matter. The frying gives such a great crispy crust and the meat stays moist and firm. However, She Who Must Be Obeyed points out I make a mess when I deep fry and it is bad for me. I hate it when she is right (an all too common occurrence). Continue reading Sriracha Oven Baked Fish
Getting a nice piece of wild salmon is difficult and expensive here in the mountains. You can get small frozen fillet pieces. She Who Must Be Obeyed loves salmon so I do what I can. Continue reading Quick Glazed Salmon
Sometimes you need the basics, no fancy sauces or displays, just good classic food. My mom used to dredge fish in flour and then fry it. I loved it for good reason. It gives the fish a great crust and looks nicely browned. It was usually accompanied by home fries. I needed some! Continue reading Pan Fried Haddock and Taters
She Who Must Be Obeyed and I both like a nice piece of wild salmon despite it costing more than ice in the dessert. So, when some wild sockeye steaks were put on sale, we bought them. The problem with salmon steaks are they have bones and the thin belly pieces are hard to eat between the bones and the skin. Continue reading Fancy Shmancy Salmon
In my prior post, I pointed out that She Who Must Be Obeyed wanted halibut and chicken wings for dinner. Here is how I did the Halibut. Continue reading Quick Breaded Halibut
I do not mean to malign the fish and chips you get in a restaurant. I love those deep fried battered fish and potato meals. However, they aren’t the best for you. This is the way I make fish and chips at home and it is a lot lighter. Continue reading Fish and Chips My Way