Necessity is the mother of invention. She Who Must Be Obeyed put some Country Style Ribs on the counter and informed me they were supper. I rubbed my hands together and started to fantasize about smoked Country Style Ribs. When men plan, God laughs. I was informed there would be gravy. Continue reading Smothered Country Style Ribs
I am as game as anybody to do a multistep cook with marinades and special trims, etc. However, sometimes, you just want something easy and delicious. This was one of those days. Continue reading Cajun Country Style Ribs
In North America we love our sticky spicy pork. It usually involves a tomato based barbecue sauce. However, in the Orient they have been making delicious pork dishes with shiny sweet glazes and great complex flavours. This is my recipe to bring several of their styles together. Continue reading Oriental Glazed Country Style Ribs
I love Country Style Ribs and have posted recipes using them. However, I was asked a question on social media. They wanted to know the basics for cooking Country Style Ribs in a smoker. Nothing fancy, just the basics. This post is my response. Continue reading Smoked Country Style Ribs
I love Country Style Ribs. It is too bad they aren’t actually ribs. I think the butchers of the world just want to mess with us. There are butt roasts that come from the shoulder and Country Ribs that aren’t ribs. Sigh. Fortunately they are delicious whatever they are. Continue reading Sweet Thai Chili Country Style Ribs