There is great barbecue everywhere. So I decided to bring some Asian tastes into some rub and sauce by combining them with classic barbecue flavours. Welcome to East West Chicken Thighs. Continue reading East West Chicken Thighs
I have given a review of Koss Sauce on my blog. I like it for several reasons. It is a small market product. I have conversed with the owners on social media and they are great people. It is less sugar/tomato based than most barbecue sauces which means it glazes better. All of these are great reasons to be interested in it. However, the only reason I continue to use it is that it tastes great. Continue reading Koss Sauce Chicken
In my previous post, I made Alabama Q Sauce, a white, mayonnaise based sauce. Now, lets use it! Welcome to Alabama Smoked Chicken. Continue reading Alabama Smoked Chicken
My Louisiana Grills Smoker does something amazing. It cooks boneless skinless chicken breasts and keeps them moist. I think it is the way the air circulates through the smoker that just seams to seal the moisture in. This is fortunate because She Who Must Be Obeyed buys a lot of them as they are good for me. She must love me! Continue reading Breaded Chicken Breasts in the Smoker
Meat is expensive. There are fewer and fewer “cheap” cuts. One that is only obscenely expensive is chicken drumsticks. But how do you make them into a classy meal or appetizer? By trimming them into Drumstick Lollipops. Add some Mexican Seasonings and you have Mexican Drumstick Lollipops! Continue reading Mexican Drumstick Lollipops
She Who Must Be Obeyed gave her usual dinner instructions, “I got boneless skinless chicken thighs, you’re making dinner.” It was time to try something new. I like taco seasonings so I decided to add them to the breading in oven fried thighs and came up with Mexican Oven Fried Thighs. Continue reading Mexican Oven Fried Thighs
Foodie Home Chef is a great food blogger who has kindly contributed to my blog on several occasions. Her food is creative and shows a great use of fresh ingredients which are treated with respect. Once again, she has kindly contributed this tasty recipe to my blog. Thanks!
I encourage you to go check out some more of her creative recipes at Foodie Home Chef. Continue reading Healthy Chicken Salad, Foodie Home Chef Guest Post
My mind worries me sometimes. I was trying to decide whether to make wings with honey mustard sauce or honey garlic glazed wings. My eyes bulged and my ears rang as it became obvious I had to make Garlic Honey Mustard Wings. I’m sure I need professional help.