I my prior post I made Cuban Sazon (Cuban Seasonings). Of course, I had to make something with it. Cubans make wonderful citrus based sauces so I decided to marinate some chicken and use the Cuban Sazon on it. Cuban’s use sour orange but I went with a mixture of lemon and lime. I have cooked it in my smoker but it would be great in an oven or over indirect heat in a barbecue as well. Continue reading Cuban Chicken
Bill does most of the music for my videos and does voice overs. He has a favourite chicken drumstick recipe. It is very easy but very tasty.
He mixes equal parts of soy sauce and Frank’s Red Hot sauce. He puts the drumsticks on a medium barbecue to brown on one side and then turns the drumsticks and brushes with the mixture every 5 minutes until the internal temperature is over 170 F.
We did a video to show you how!
The Old Fat Guy
It is getting close to Christmas which means we are very busy and don’t have a lot of spare time. That does not mean we can’t eat well. This recipe takes 10 minutes to prepare and 45 minutes to cook. No need for fast food! Continue reading Roast Chicken Thighs and Potatoes
I love the taste of lemon and Greek herb blends on chicken. It goes even better in my smoker however, this recipe is also delicious in an oven. Continue reading Greek Chicken and Potatoes
I told you about my friend who wanted to make something different for Halloween and showed you how to make Bloody Mary Barbecue Sauce. In this post, I show you how I used the sauce, Bloody Mary Chicken Lollipops. Continue reading Bloody Mary Chicken Lollipops
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken
She Who Must Be Obeyed loves me and treats me well. Part of her care is to try and get me to eat better. She buys a lot of boneless skinless chicken breasts. Continue reading World Smoked Chicken
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs