I have posted my Chicken Cheese Enchilada in the early days of my blog but it wasn’t posted with a printable recipe in Yummly format. I had an urge to make some so I decided to repost it and make a video of the cook. Continue reading Chicken Cheese Enchiladas
I grow my own potatoes so I get a lot at once. That creates a problem. Potatoes store well for months but they eventually get to a point where you have to use them. You can either eat potatoes for every meal or you can find a way to prepare and store them. This recipe is a delicious way to store potatoes. It also means I have a convenient potato casserole on hand when I need one. Continue reading Frozen Mashed Potato Casserole
I’d just got home from curling. She Who Must Be Obeyed had hamburger out and told me I was making dinner. I decided on a nice hearty casserole to warm us up on a cold winter day. However, I didn’t feel like making a roux based cheese sauce and decided to use Campbell’s Condensed Mushroom Soup as a base. I also used the low sodium version. I like mushroom soup based casseroles but they just aren’t as rich as ones made with a sauce from scratch. I thought I could overcome that and made Beef Rotini Casserole. Continue reading Beef Rotini Casserole
OK, I admit it. I like the old fashioned canned soup versions of casseroles (see Tuna Bake). However, that doesn’t mean I won’t kick up my game a bit and make a casserole that has more refined flavours and textures, for example, Adult Tuna Casserole. Continue reading Adult Tuna Casserole
I love Mac & Cheese. However, it often isn’t very cheesy and it can be a bit bland. So I added extra cheese, made a ham topping and added a few more adult seasonings and made a great updated Mac & Cheese. As for the name Monday Mac & Cheese, I didn’t know what to call this. She Who Must Be Obeyed heaved a long suffering sigh and said, “Call it Monday.” She must be obeyed. Continue reading Monday Mac & Cheese
She Who Must Be Obeyed likes those casseroles that our mothers used to make. You know the ones, a can of mushroom soup, noodles, cheese and some kind of protein. Mostly they were pretty bland. Who would want those. Ok, they’re not that bad. Don’t look at me like that. Ok, I like them too. However, they can be adjusted to make them more flavourful and made from less processed food. That is what I have done with Beef Mushroom Casserole. Continue reading Beef Mushroom Casserole
Christmas is coming and many people cook a turkey. If your house is anything like mine, that means having to deal with leftover turkey. This recipe uses left over chicken or turkey in a different way. It is so good it is worth cooking chicken just to make it. Also, it is very quick and easy. Continue reading Cacciatore Casserole
I ordered baked spaghetti at an Italian restaurant recently. It was spaghetti tossed with Bolognese sauce, some cheese sprinkled over the top and broiled. It was OK but I was sure I could do better. Here is my effort. Continue reading Baked Spaghetti
The Smoking Meat Forums had a Throwdown for its members to post a meal made out of leftovers. I had left over pulled pork and I made a Pulled Pork Enchiladas. Continue reading Pulled Pork Enchiladas
This recipe is just so wrong in everything but taste. It is made with canned soup, canned tuna and packaged biscuit mix. Wrong, wrong, wrong. However, it tastes good and reminds me of the casserole dishes every mother in the sixties had on hand for an inexpensive quick meal or potluck lunch. Continue reading Tuna Bake, So Very Wrong But Good