Episode 36 of my community TV program, You Can Make It, has me making Bacon Wrapped Stuffed Potatoes and Canadian Gumbo.
The Old Fat Guy
Episode 36 of my community TV program, You Can Make It, has me making Bacon Wrapped Stuffed Potatoes and Canadian Gumbo.
The Old Fat Guy
I did a video of my Shrimp Po Boy Sliders! Check it out!
The Old Fat Guy
I have posted my Gumbo Recipe previously. I did a video of the cook. I hope you like it!
Also, I didn’t put the recipe in a printable format so I do this now.
Ingredients
Instructions
The Old Fat Guy
I am still getting used to my Bradley P10 Professional smoker. I decided to use it in my continuing quest for the perfect andouille. Continue reading OFG Andouille
I love Shrimp Po Boys. They are a big hearty sandwich. However, why couldn’t they be cut up into a smaller appetizer? Also, they are normally made from deep fried shrimp. Why couldn’t the shrimp be done in my smoker or an oven? Continue reading Shrimp Po Boy Sliders
I love Cajun flavours. Many people think they are spicy, but the real deal has a touch of heat and a lot of flavour. This is my homage to the Cajun flavours. It is a seasoning mix that can be added to other dishes or used as a BBQ rub. Continue reading Cajun Seasoning
I make my own bacon and have done several posts. I find mine is less salty and has a nice sweet hit. I decided to try something a little different and seasoned it with some Cajun spices. Continue reading Cajun Back Bacon
I have had some enquiries about andouille from my prior post. Andouille is a spicy smoked Louisiana sausage. It is commonly used in Cajun and Creole dishes like Jambalaya and Gumbo. However, it is also tasty eaten by itself or on a charcuterie tray. Continue reading PWE Andouille
It has been cold at Passing Wind Estates, minus 20 C. We have 14 inches of snow. It is time for comfort food! Continue reading Jambalaya
I had cut the point from a brisket in my prior post, PWE Pastrami. I wanted to make burnt ends out of it and wanted to try something different. I decided to do Creole Burnt Ends. That meant I needed Creole Seasonings. Continue reading Creole Seasoning