I love Pork Belly Burnt Ends. However, as I was making some bacon, my defective gene kicked in and I wondered how burnt ends would taste made from cured pork belly (bacon). It must be done. Continue reading Bacon Burnt Ends
Tag Archives: burnt ends
Basic Smoked Brisket & Burnt Ends
It can be a challenge to find a whole packer brisket in this area. So, When I get one I have to think carefully to decide what to do with it. A brisket makes corned beef, pastrami, Montreal smoked meat and several other dishes. When I got this one, a basic smoked brisket called to me. So, I smoked a brisket and made burnt ends out of the point. Continue reading Basic Smoked Brisket & Burnt Ends
Creole Burnt Ends
In a prior post, I made PWE Pastrami. I prefer leaner pastrami so I removed the fattier point portion of the brisket. Fortunately, the fact it is a little fattier makes it perfect for burnt ends! Continue reading Creole Burnt Ends