Traeger sent me some Blackened Saskatchewan Rub. You need to know I did not buy it but this is and accurate review of my opinion on the rub. Continue reading Traeger Blackened Saskatchewan Rub Review
Tag Archives: burger
Traeger Burgers
Sorry. This will be a pretty bland post. I have had my Traeger Timberline smoker for a while now and I wanted to know how it was at making hamburgers. Continue reading Traeger Burgers
Hamburger Quesadilla
I like quesadillas but never thought to do a post on them. I don’t know why. However, I had some left over 10 inch tortillas and a left over cooked hamburger patty. Lightning struck or one of my few remaining synapses fired, I’m not sure which. Why not use them to make a Hamburger Quesadilla? I couldn’t think of a reason why not so here is how I made it. Continue reading Hamburger Quesadilla
Glazed Burgers
Your in a hurry and you decide to throw burgers on the grill. You form some patties and start cooking. Who has time for anything more? You do. Continue reading Glazed Burgers
Summer Sliders
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders. They are a great appetizer or light meal. Continue reading Summer Sliders
Mo Burger from Crosby’s Molasses
There are two kinds of burger lovers, those who like ground beef formed into a patty with just a little seasoning and those who like it mixed up with eggs, fillers, sauces and a myriad of other ingredients. I am definitely in the beef with a few seasonings camp. Continue reading Mo Burger from Crosby’s Molasses
Butter Burgers
I have made burgers with butter added before, see the post for Moist Burgers. I do it because She Who Must Be Obeyed buys lean ground beef and it just dries out too much when the beef is cooked well as is required for safe food practices when using hamburger. Continue reading Butter Burgers
Sourdough Onion Burger Buns
The problem with most hamburger buns is that they are too large in my opinion. Either you buy the horrible pasty ones in the supermarket or you buy a higher quality bun and it is twice the size. I like a bun that has a nice flavour, a good chew and isn’t so big you don’t notice the burger or other sandwich filling. These Sourdough Onion Buns fit the bill. Continue reading Sourdough Onion Burger Buns
Moist Burgers
She Who Must Be Obeyed loves me. That is a good thing, mostly. The first problem is she wanted grilled burgers. What the heck. It is only minus 10 and she is nice to me. I am willing to don my toque and brave the elements for the woman I love.
Next, in an attempt to keep me healthy, she buys extra lean ground beef. The problem is, burgers need some fat or they are dry and not very appetizing. This is exacerbated by the need to cook burgers thoroughly to prevent Ecoli poisoning. Sigh, what to do? Continue reading Moist Burgers
Louisiana Grills Mesquite Burgers
One of the seasonings I got from Louisiana Grills was Mesquite Rub and Grill. I wanted to try this because there is problems with burgers on a smoker or grill. They just aren’t on the grill long enough to get a lot of smoke taste. I thought a Mesquite seasoning would add to the smoke flavour. Continue reading Louisiana Grills Mesquite Burgers