I just love learning about new styles of food and dishes and social media has made this so much easier. I found the great food blogger Kristina and her wonderful site, https://www.culinarytalks.com/. She has many great recipes from Europe, many from central and eastern Europe. She is also an author. Check out her Ebook, Eat, Shop and Love. Continue reading Culinary Talks’ Sugar Buchteln
I had a need. I make my own hot links, hot dogs and bratwurst. I also make my own hot dog buns for them. However, my sausages have a lot of flavour. They could use a bun that adds to their strong taste. So, I decided to make buns that had more flavour and what gives a better flavour than cheese? Continue reading Cheese Hot Dog Buns
I have done a video of my New England Hot Dog Bun recipe that I previously posted. Check it out!
The problem with most hamburger buns is that they are too large in my opinion. Either you buy the horrible pasty ones in the supermarket or you buy a higher quality bun and it is twice the size. I like a bun that has a nice flavour, a good chew and isn’t so big you don’t notice the burger or other sandwich filling. These Sourdough Onion Buns fit the bill. Continue reading Sourdough Onion Burger Buns
A great addition to any meal is a good roll. Christmas dinner is no exception so I made Sourdough Roll Up Rolls. Continue reading Sourdough Roll Up Rolls
My buddy was coming over for a meal of hot links. He likes white bread. I prefer whole wheat but friends are friends. So I made white hot dog buns for the meal. Continue reading New England Hot Dog Buns
Bill Wanted White Rolls
My best friend Bill was coming for dinner. Bill likes white bread (no taste), I prefer whole wheat bread (tasty). As I was cooking, guess what he was going to get. However, She Who Must Be Obeyed likes Bill and informed me there would be white rolls. Continue reading Beginner’s Dinner Rolls