If you have never had a smoked brisket, you are missing a treat. Done right, they are tender, juicy, and incredibley flavourul. Done wrong, they are tough and dry. Continue reading Basic Brisket
Tag Archives: brisket
PIA Brisket
A great brisket is the pinnacle of smoking in many people’s minds. Competition Pit Masters get crazy with injections, extreme trims, and layered rubs. Normally, I don’t go that far but, sometimes, I want to put on a show and make a great brisket. It is more work, but it really does give a great result. Continue reading PIA Brisket
PWE Corned Beef – The Movie
I have posted the recipe for PWE Corned Beef before but I wanted to make a movie for my community TV show. So here it is!
Basic Smoked Brisket & Burnt Ends
It can be a challenge to find a whole packer brisket in this area. So, When I get one I have to think carefully to decide what to do with it. A brisket makes corned beef, pastrami, Montreal smoked meat and several other dishes. When I got this one, a basic smoked brisket called to me. So, I smoked a brisket and made burnt ends out of the point. Continue reading Basic Smoked Brisket & Burnt Ends
Creole Burnt Ends
In a prior post, I made PWE Pastrami. I prefer leaner pastrami so I removed the fattier point portion of the brisket. Fortunately, the fact it is a little fattier makes it perfect for burnt ends! Continue reading Creole Burnt Ends