I have posted a recipe for English Muffins before. Those muffins were a little more bread like. Many English Muffins are more spongy. I prefer these softer muffins for eggs Benedict but they are awesome with butter and jam too. The spongy texture means butter soaks right through them! These muffins are meant to be toasted to get crusty on the outside. Continue reading English Muffins
My local Community TV Channel has posted another video of my efforts. This time they did New England Hot Dog Buns and Barbecue Chicken on the Grill!
The Old Fat Guy
Murphy’s law struck. Everything was going well for the meal I was making for friends. Then my oven stopped working. It was the Victoria Day long weekend here in Canada. Fortunately, the Louisiana Grills Pellet Smoker has good temperature control and I was able to make the Easy Focaccia I was planning on serving in the smoker. Continue reading Easy Sourdough Focaccia