I love jerky. I also love spicy food but it doesn’t love me. The question was, could I make a spicy jerky that walked the tightrope between spicy and pain causing? This is my effort. Continue reading Spicy Chili Lime Jerky
Tag Archives: beef
Hash Cups
I was invited to a Christmas pot luck and asked to bring a smoked appetizer. There are many classic appetizers. However, I had an urge for something with the flavours of my youth. Continue reading Hash Cups
OFG Jerky, the Video!
I have posted my recipe for OFG Jerky but I decided to make a video of my most recent production on my Traeger Timberline. I may not be a great producer but this jerky should win an Oscar!
Beef Chuck Dip
I had a nice chuck roast and some friends were coming over. I could have just smoked or braised the roast but there is something about a beef dip. That crusty roll soaked in au jus and dripping down your arm just screams comfort food. So, I decided to make my chuck roast into Beef Chuck Dip. Continue reading Beef Chuck Dip
Basic Smoked Brisket & Burnt Ends
It can be a challenge to find a whole packer brisket in this area. So, When I get one I have to think carefully to decide what to do with it. A brisket makes corned beef, pastrami, Montreal smoked meat and several other dishes. When I got this one, a basic smoked brisket called to me. So, I smoked a brisket and made burnt ends out of the point. Continue reading Basic Smoked Brisket & Burnt Ends
ShawTV Made a Show of My Summer Sliders and Pulled Pork
ShawTV Kootenays did another episode of You Can Make It with your humble blogger starring. In this episode I made Summer Sliders and Pulled Pork.
The Old Fat Guy
Summer Sliders
Everybody loves burgers so why not make them into an appetizer? I’m sure that thought is the inspiration for sliders. They are a great appetizer or light meal. Continue reading Summer Sliders
German Bologna
A generous friend gave me some ground moose! Thanks, Marj. I decided to make something with it and share it with her. I decided to experiment with making German Bologna with moose. It is normally made with a combination of pork and beef but I tried pork and moose. Continue reading German Bologna
Short Rib Soup
This is the second soup I made for the Masters Curling Bonspiel.
I love using short ribs to make soup. Beef may give soup a nice flavour but beef bones make soup great! Continue reading Short Rib Soup
Spice Works Thai Yellow Curry
A friend gave me a package of Spice Works Thai Curry Mix for Christmas. I have been shovelling snow so much this year, I decided it was time to give myself a break and give this a try. Continue reading Spice Works Thai Yellow Curry