Getting a nice piece of wild salmon is difficult and expensive here in the mountains. You can get small frozen fillet pieces. She Who Must Be Obeyed loves salmon so I do what I can. Continue reading Quick Glazed Salmon
Tag Archives: bbq
Koss Sauce Chicken
I have given a review of Koss Sauce on my blog. I like it for several reasons. It is a small market product. I have conversed with the owners on social media and they are great people. It is less sugar/tomato based than most barbecue sauces which means it glazes better. All of these are great reasons to be interested in it. However, the only reason I continue to use it is that it tastes great. Continue reading Koss Sauce Chicken
Alabama Smoked Chicken
In my previous post, I made Alabama Q Sauce, a white, mayonnaise based sauce. Now, lets use it! Welcome to Alabama Smoked Chicken. Continue reading Alabama Smoked Chicken
Smoked Cheese
I have posted about smoked cheese before. However, I decided to do a really detailed instruction and video. Here it is! Continue reading Smoked Cheese
Koss Sauce, Product Review
I see all kinds of products online and social media. I caught wind of a new sauce that was being produced by a family from Virginia. It promised to be less sweet than regular barbecue sauce. I love trying products that are different and I really want there to be more small business productions of food to get more variety in what is available. I ordered my first bottle of Koss Sauce. Continue reading Koss Sauce, Product Review
Barbecue Chicken Lollipops
I posted another chicken lollipop recipe a couple of days ago, Mexican Drumstick Lollipops. I had bought a large tray of drumsticks and only used 1/2 of the tray. I decided to try the other 1/2 with some changes for comparison. Continue reading Barbecue Chicken Lollipops
Mexican Drumstick Lollipops
Meat is expensive. There are fewer and fewer “cheap” cuts. One that is only obscenely expensive is chicken drumsticks. But how do you make them into a classy meal or appetizer? By trimming them into Drumstick Lollipops. Add some Mexican Seasonings and you have Mexican Drumstick Lollipops! Continue reading Mexican Drumstick Lollipops
Korean Glazed Ribs
The supermarket had side ribs on sale. As is often the case with ribs that were on sale, these were thin and raggedy. However, I am cheap and I do love ribs. Ribs were purchased. Continue reading Korean Glazed Ribs
Korean Glaze
I will start this post by apologizing to every Korean cook out there. I love the flavour profile of Korean food and have brought a lot of my favourite flavours into this dish. However, I suspect no one in Korea has ever made anything like it. This is just my homage to the great taste of Korean food. Continue reading Korean Glaze
St Louis Ribs
You might have guessed from the number of rib posts I have that I love ribs. I had a friend coming up from Montana and if you are going to serve an American friend ribs, they better be classic. So, I made a rib classic, St Louis Ribs. Continue reading St Louis Ribs