Bill does most of the music for my videos and does voice overs. He has a favourite chicken drumstick recipe. It is very easy but very tasty.
He mixes equal parts of soy sauce and Frank’s Red Hot sauce. He puts the drumsticks on a medium barbecue to brown on one side and then turns the drumsticks and brushes with the mixture every 5 minutes until the internal temperature is over 170 F.
I like Piri Piri Chicken a lot. It is spicy, savoury and so different from other barbecued chicken dishes. I have made several different versions over the years but I have never really put my mind to making the best I could using all the techniques. It was time to change that. Continue reading PIA Piri Piri Chicken→
Pork belly is hard to find here. When I do get it, I usually want to make bacon. However, I have been reading about pork belly in a smoker and just couldn’t wait any longer. It was time to make Pork Belly Burnt Ends
She Who Must Be Obeyed loves salmon. I love She Who Must Be Obeyed so I keep trying to up my salmon game. I love smoking salmon and a touch of sweet really adds to it. I decided it might be good with a touch of spicy heat and this is the result. Continue reading Sweet & Spicy Salmon→
Steaks don’t taste right if they are not seared in my opinion. This raises a problem if you want to put your steak in a smoker and get a smoky taste on it. You have to cook at low temperature for a longer period to get the smoke taste on the meat and that doesn’t sear it. Continue reading Sear & Smoke Steak→
In a prior post, I showed a time consuming method for smoking chicken thighs that gives a great tender skin but is a pain in the pants. I am lazy but the result was so good, I decided to experiment with it further. I like honey mustard so I made PIA Honey Mustard Thighs. Continue reading PIA Honey Mustard Thighs→
There is a tension in the household. She Who Must Be Obeyed likes boneless skinless chicken breasts because the are leaner and she likes white meat. I find they have little flavour and tend to become dry and rubbery when cooked. Apparently I am wrong and I was instructed to make some for dinner. Continue reading Tuscan Grilled Chicken→