There is a tension in the household. She Who Must Be Obeyed likes boneless skinless chicken breasts because the are leaner and she likes white meat. I find they have little flavour and tend to become dry and rubbery when cooked. Apparently I am wrong and I was instructed to make some for dinner. Continue reading Tuscan Grilled Chicken
I love chicken with sauce, breaded, stewed and grilled. However, sometimes I make up a big batch of chicken with the idea of having it around for cold lunches and snacks. When I do that I like my chicken without any sauce and cooked at high temperature. I find the skin stays bite through while cold and the chicken seams moister. Add to that it isn’t as messy to eat with your fingers, Nekid chicken is my go to. Continue reading Nekid Chicken
I hate to admit it but I am not a big fan of pork tenderloin. I don’t think it has as much taste as other cuts and can get a kind of mushy texture. It is not terrible, it just isn’t as good as other cuts of pork. However, the supermarket had a killer sale on pork tenderloin and my thrifty nature kicked in. Continue reading Honey Hoisin Pork Tenderloin Brochettes
I had some nice meaty beef ribs and was about to do them in a normal 3-2-1 cook when my brain had a spasm. I wanted burnt ends. Why couldn’t finish my ribs like burnt ends? I couldn’t think of a good reason so I did! Continue reading Burnt End Beef Ribs
I had posted my Memphis Rib Recipe previously. This is a video of me making them!
The Old Fat Guy
Although it is colder, I still find myself at the grill. Us Canadians are a hardy lot! I decided I needed something extra on my potatoes to reward my hardship. I made Cheesy Grilled Potatoes. Continue reading Cheesy Grilled Potatoes
Sometimes you just need a meal in a hurry. There is no reason it can’t be tasty! She Who Must Be Obeyed had a couple of pieces of sockeye salmon fillet and we were busy. I made a simple glaze and grilled it. Home made fast food! Continue reading Honey Sriracha Salmon
When you are grilling a steak or roasting a chicken in your barbecue, you don’t want to be running inside to deal with potatoes. This is one of my favourite ways of doing potatoes on the grill. Continue reading Sriracha Grilled New Potatoes
Your in a hurry and you decide to throw burgers on the grill. You form some patties and start cooking. Who has time for anything more? You do. Continue reading Glazed Burgers
Getting a nice piece of wild salmon is difficult and expensive here in the mountains. You can get small frozen fillet pieces. She Who Must Be Obeyed loves salmon so I do what I can. Continue reading Quick Glazed Salmon