Barbecue sauce is tomato based, a nice red colour and has a lot of sweetness, right? Wrong according to many people. There are vinegar, mustard and mayonnaise sauces. I’m sure there are many others. This is my version of a white, mayonnaise based sauce from Alabama. Continue reading Alabama Q Sauce
I see all kinds of products online and social media. I caught wind of a new sauce that was being produced by a family from Virginia. It promised to be less sweet than regular barbecue sauce. I love trying products that are different and I really want there to be more small business productions of food to get more variety in what is available. I ordered my first bottle of Koss Sauce. Continue reading Koss Sauce, Product Review
I will start this post by apologizing to every Korean cook out there. I love the flavour profile of Korean food and have brought a lot of my favourite flavours into this dish. However, I suspect no one in Korea has ever made anything like it. This is just my homage to the great taste of Korean food. Continue reading Korean Glaze
In a prior post I tried Rufus Teague Whiskey Maple Barbecue Sauce as a mop at the end of a basic chicken thigh cook. As I said in that post, there are two tests for a barbecue sauce, a mop at the end of a cook and as a glaze that is cooked on. I made some basic smoked ribs in this cook to try the sauce as a glaze that is cooked on. Continue reading Rufus Teague Whiskey Maple Ribs
I am always on the lookout for great food products. I have seen Rufus Teague barbecue products mentioned online and have heard good reviews. However, it was not available in local stores. Then, I saw some barbecue sauce while I was travelling and decided to give it a try. I chose the Whiskey Maple Sauce. Continue reading Rufus Teague Whiskey Maple Chicken Thighs
The term barbecue sauce has come to mean a sweet ketchup based sauce. There is nothing wrong with that kind of sauce, they are one of the main ingredients in Kansas City Ribs. However, there are so many different barbecue sauces from all over the world. There are mustard, white, vinegar, hoisin and many others. Continue reading Molasses Mustard Q Sauce