I like the taste of ground dry chipotle on bacon. Chipotle is made from dried ground jalapenos and add a nice taste with a mellow heat. I have made it before but I make it here with a video on the process. Continue reading Chipotle Canadian Bacon
I was going to visit my brother and needed to make some bacon for him. I decided to use the opportunity to make double smoked bacon and he likes a touch of fat in his bacon so I went with buckboard bacon. I also did a video of this cook. Continue reading Double Smoked Buckboard Bacon with Video
If you have followed this blog, you know that I love bacon. I have a friend who uses my recipe and wanted to try maple bacon. I also found a pork butt roast on sale. I decided it was time to do a detailed video on making Maple Buckboard Bacon. Continue reading Maple Buckboard Bacon
I make my own bacon and have done several posts. I find mine is less salty and has a nice sweet hit. I decided to try something a little different and seasoned it with some Cajun spices. Continue reading Cajun Back Bacon
What is better than a great fresh spinach salad with bacon? Not much! I made this simple dish for my community TV show on ShawTV Kootenays. Continue reading Bacon Spinach Salad
This is the second post about the bacon I produced from a full side (belly) pork slab I picked up on a trip to Montana.
I have added some molasses to my curing of bacon in the past but I am doing it a little differently in this post. Instead of mixing molasses into the cure mix, I rubbed it on the surface of the pork before applying the cure mix. Continue reading Molasses Bacon
BACON! Who doesn’t love bacon? On a recent trip to Montana for a bonspiel, I found a whole side pork in Costco. Whole pieces of side pork are very rare here so I picked it up to make some home made bacon. Continue reading Home-Made Bacon, The First of Three!
I felt like a great appetizer. One with bacon and jalapeño peppers. However, I wanted She Who Must Be Obeyed to enjoy it as well. A sure way to get her to like it is to introduce shrimp. So, I made Coffin Shrimp.
I have made a video on how to make Back (Canandian) Bacon that I have made in previous posts!
In my post of Honey Loin Hams I mentioned that I had bought a couple of full pork loins to make some smoked goods for my brother and his family. In this post, I will be making 3 different kinds of back bacon. For my American readers, you call this Canadian bacon although Canadians don’t. Continue reading Back (Canadian) Bacon 3 Ways