I had company over. They are close friends and were brave enough to come even though I was trying something new. I have been meaning to try Berbere Spice, a North African seasoning. So, I fired up the Louisiana Grills Pellet Smoker and made Berbere Pork Loin. Continue reading Berbere Pork Loin
I have always wanted to try Berbere spices in my food. I decided it was time. I did some research as to what spices went into Berbere Spice and adjusted them a bit for my tastes. For example, it normally has ground dried chilies. I used ground chipotle. I just couldn’t resist the smokiness that it adds. Continue reading Berbere Spice