I love pork. It roasts so well. Some pork loin came on sale so it was time! The only problem with pork loin is that it is very lean and can dry out. I have found that stuffing the pork with fatty sausage or a moist stuffing can help keep it juicy. I decided to try sausage and apples. Continue reading Apple Sausage Pork Loin
I had some nice meaty beef ribs and was about to do them in a normal 3-2-1 cook when my brain had a spasm. I wanted burnt ends. Why couldn’t finish my ribs like burnt ends? I couldn’t think of a good reason so I did! Continue reading Burnt End Beef Ribs
I do like to try premium barbecue sauces and a friend had told me he really liked Stubb’s Original so I gave it a try. Continue reading Stubb’s Original BBQ Sauce, Product Review
I had posted my Memphis Rib Recipe previously. This is a video of me making them!
The Old Fat Guy
I have a volunteer apple tree in my back yard. I didn’t plant it and have no idea what variety it is. It gives me a nice bag of apples every year despite me totally ignoring it. The perfect plant! Continue reading Freezer Apple Crisp
I make most of my dishes from scratch, including Jerky. However, there are commercial products out there that are of a high quality and give a great result. Hi Mountain Jerky mixes are one of those products. Continue reading Hi Mountain Bourbon BBQ Blend Jerky
SPECIAL OFFER! After I posted this, Kririan contacted me and they will offer free shipping for anyone using the coupon code OLDFATGUY. This offer is only good until November 18, 2018.
I have met so many great people since I started this blog. Recently, I met Ian of Kirian Spices on Twitter. He traveled to Greece and found that their oregano had a stronger and fresher flavour than the oregano we get here. He started importing Greek spices. Continue reading Kirian Spice Review
Although it is colder, I still find myself at the grill. Us Canadians are a hardy lot! I decided I needed something extra on my potatoes to reward my hardship. I made Cheesy Grilled Potatoes. Continue reading Cheesy Grilled Potatoes
I love spareribs and I prefer them St Louis cut. That means the centre rib bone, the back skirt and the end flap are trimmed off to make a neat rectangle of meat. Continue reading Trimming St Louis Ribs
I like mac and cheese. A lot. However, that usually means something in a box to most people. I have nothing against the boxed version but it mostly hooks you in with a lot of salt. Continue reading Adult Ham Mac and Cheese