I needed some more back bacon. For you Americans, what you call Canadian bacon, Canadians call back bacon. Get it right will you. Continue reading Pepper Back (Canadian) Bacon
We decided to have a different Christmas Dinner. She Who Must Be Obeyed and I like turkey and the fixings but it is a lot for the two of us even though we were having a friend over. Continue reading Carrot Pudding, A Traditional Ending to a Nontraditional Christmas Meal
She Who Must Be Obeyed makes great shortbread. She always has. This year she tried a new recipe from Robin Hood. It is a winner.
The recipe is at:
These have the melt in the mouth texture of shortbread with the chew of a New Brunswick Oatcake. I love them. She Who Must Be Obeyed is complaining because she has just made the third batch of them. Apparently, I am eating them too quickly. Sigh, she is likely right this time.
I will continue to obey the missus just to get her to make these every year.
The Old Fat Guy
When I was growing up, a Sunday Roast Beef Dinner was a great treat. Occasionally, we would be doubly treated by Yorkshire Pudding. Continue reading Yorkshire Pudding, An Oldie But a Goodie
You need great homemade soup in the winter. She Who Must Be Obeyed disagrees with me. When she was growing up, home made soup was thin and insipid boiled leftovers. Oh well, more for me. Continue reading Sausage Soup, Great Winter Comfort Food
Chicken Cordon Bleu is usually deep fried. In an attempt at girth control, I bake mine. Continue reading Chicken Cordon Bleu
Early last fall, my site was corrupted and the back up service I paid for through my hosting service failed. I had done a Pit Chicken and taken all the pictures but couldn’t post it. I guess it is about time I got it online! Continue reading Pit Chicken
Last weekend, a buddy was coming over to watch the Canadian Football League quarterfinals. One of the teams playing was our team, the BC Lions. Continue reading Pizza Football Fatty
The Smoking Meat Forums had a Throwdown for its members to post a meal made out of leftovers. I had left over pulled pork and I made a Pulled Pork Enchiladas. Continue reading Pulled Pork Enchiladas
In a prior post on short ribs, I slow smoked short ribs without foiling them. While they turned out great, I do prefer them foiled so I am posting how to do them that way. Continue reading Short Ribs, Drat Foiled Again