I usually make my breakfast sausage with a recipe from the Smoking Meats Forum. Pops is a legend there and has inspired many great dishes. His sausage recipe is at this link:
However, I was recently given a box of Hi Mountain Original Mountain Man Sausage Seasonings. Continue reading Mountain Man Sausage
I tried my first sourdough project with my new starter, Sourdough Sam. It was a success in that the muffins were incredible. They had a great taste and texture but I did coward out and used a touch of yeast and will do some things differently next time. Continue reading Sourdough English Muffins, Sourdough Sam’s First Bake
Have you ever been in a hurry for a quick side dish or breakfast item? If so, try this easy method for making fried potatoes. Continue reading Easy Fried Potatoes
This was originally posted on November 18, 2013. It has been reposted due to a catastrophic back up failure by my web host.
I love English Muffins but the ones you buy in the store have the texture of cardboard. So, I went on a search for a decent English Muffin Recipe. I found this one by Alton Brown of the
Food Network. Continue reading English Muffin