All posts by David Farrell

Thermapen, I love it!

Thermapen is an instant read thermometer that advertises itself as fast and accurate. It is. I don’t know how I cooked without it. It just reads temperatures withing a couple of seconds and is deadly accurate. If you have ever sat waiting for your instant read thermometer to come to temperature wondering if you are there yet, you know why I love this product. Continue reading Thermapen, I love it!

Mashed Potato Casserole, A Tradition to Make Things Easier

We found this recipe in Canadian Living Magazine. It makes a great mashed potato. However, the main reason it became a tradition in our holiday dinners was because it could be made the  day before. It is so nice to just put a pre-made casserole in the oven while the hustle and bustle of making a turkey dinner ensues. Continue reading Mashed Potato Casserole, A Tradition to Make Things Easier

Barbecue Rosemary Chicken, Time for a Winter Barbecue

It has been so cold around here that a polar bear would head south for warmer weather. However, it actually got a little above freezing today so, it is time to barbecue! There was a small frying chicken on sale so I made Barbecue Rosemary Chicken. This is an easy barbecue recipe with few ingredients and gives a great result. Continue reading Barbecue Rosemary Chicken, Time for a Winter Barbecue