A frequent light lunch was Cheese Jiggers when I was growing up. That was a slice of bread with some mayonnaise and sliced cheese on it which was put under the broiler until the cheese got bubbly. It was gooey and good. Continue reading Cheese Jiggers, Like My Childhood, Only Better
I saw this article, “Why some food labeled as ‘natural’ may be anything but” on the CTV Website and it made me want to scream. Of course, looking in the mirror can make me want to scream but I digress. Continue reading Natural Food? Do We Really Need a Definition of Natural Food?
My friend, Linda, gave me her sourdough bread recipe. I made it in a previous post. It was designed to be French bread but I found it spread and made too short a loaf. I originally thought it was too slack a dough or the fact I used some whole wheat flour. However, Linda
told me her loaves weren’t very tall either. Continue reading Linda’s Sourdough Bread, Final Version
It is time for another batch of Linda’s Sourdough Biscuits. I did them with all white flour this time.
You will be seeing this a lot on my blog. Great biscuits. I even bought some jam to go on them today. I did make strawberry jam this spring but I gave a couple of jars away and I am now out.
The Old Fat Guy
I saw a recipe posted on the Instructables’ site that promised real sourdough bread. The sourdough taste, the chewy texture, and the crispy crunch. The whole deal. I had to try it. So, I got Sourdough Sam out and went to work. Continue reading Sourdough Bread, Instructables’ Site
Time for a quick lunch? You could have a grilled cheese sandwich but why settle? With just a little extra effort, slice some Andouille or other meat (salami, pepperoni, ham) and add it to your sandwich. This was made with French bread, butter on the outside, mayo, process cheese and Andouille in the filling. Continue reading Grilled Cheese and Andouille Sandwich, Why Settle?
She Who Must Be Obeyed treated me last night. She made a big tray of lasagna. I was assigned to make the garlic bread. Continue reading Garlic Bread
I have previously posted the Sourdough Biscuit Recipe from my friend Linda. They were terrific. Such a nice coating around tender moist biscuits. However, I love whole wheat. Continue reading Whole Wheat Sourdough Biscuits, A Canundrum
I wanted to give my sourdough starter, Sam, another workout. I was given another sourdough recipe by our friend, Linda. Continue reading Sourdough Bread, Slight Malfunction
Our friend, Linda, kindly gave me the recipe for her sourdough biscuits. Normally you have to wrestle someone to get a recipe this good. Thanks, Linda. Continue reading Sourdough Biscuits, Thanks Linda