This is one of those worn out recipe cards in our recipe box. She Who Must Be Obeyed makes these regularly. It is no surprise they are a favourite. They can be served as a cookie or an appetizer. The recipe has no added sugar but the sharp cheddar gives them a rich satisfying taste. Continue reading Jean’s Cheesies
She Who Must Be Obeyed had picked up some chicken drumettes on sale. I was tasked with cooking them and she informed me she didn’t want them done on the pellet smoker. Apparently, she was weary of hearing me
whine inform her about the extremely low temperatures while I was smoking. So, I did what I have advised on several of my posts, I used the oven. Continue reading Bourbon Molasses Wings
She Who Must Be Obeyed and I usually spend a quiet night together on New Years Eve. It must be a sign of my age. Just because we don’t do a big party doesn’t mean we don’t want some delicious appetizers to ring in the New Year. I had left over pastry from my mincemeat tarts and I was out of breakfast sausage so fate decreed I would make sausage rolls. Continue reading Sausage Rolls
I bought 2 kinds of cheddar, some Monterey Jack and some jalapeno jack.
When I made Bacon in an earlier post, I needed to cold smoke it. I took the opportunity to cold smoke some cheese at the same time. I have smoked cheese before but I always tended toward lighter smoke flavours, oak, cherry or apple for example. I decided I wanted to try hickory this time for a stronger smoke flavour. Continue reading Hickory Smoked Cheese
It is harvest time and one of the best things about fresh tomatoes is they make the best salsa. So, I made a batch of She Who Must Be Obeyed’s favourite salsa. It is always a good thing to be nice to the woman you love! Continue reading Summer Harvest Salsa
The latest thing amongst smokers are burgers formed around the bottom of a can and stuffed. They look great but I thought you could do the same with a small amount of breakfast sausage and made a great appetizer. Sausage Cups are the result. Continue reading Sausage Cups
We had company coming over for dinner and needed a tasty appetizers. Sliders are an obvious choice. However, why settle for one kind when it is just about as easy to make three different sliders with a bit of preparation. Continue reading Sliders Three Ways
I wanted to make a foccacia with whole wheat and buckwheat. She Who Must Be Obeyed said it was hot and didn’t want the house heated up by baking. So, I mixed up my dough and cooked it on my Weber Barbecue. Everyone was happy!