There has been a great run of salmon this fall so I can actually afford to buy it from time to time.
This time I decided to make it with fresh herbs from my garden with an emphasis on dill. This goes so well on salmon. Sadly, the best way to grill herbs on salmon is mixed with butter. Continue reading Dilled Grilled Salmon, Fresh Herbs and the Dreaded Butter!
I have made salmon with Old Bay Blackened Spices before. However, I just sprinkled it on the salmon without any fat. I did this because I am trying to practice girth control and wanted to keep my fat intake down. Continue reading Old Bay Salmon With Butter. I Am So Ashamed.
We needed a quick dinner. We had two salmon steaks. I sprinkled them with some Old Bay Blackening Spices and threw them on a medium high grill for about 4 minutes a side. Continue reading Quick Salmon Dinner
We had a piece of spring salmon. She Who Must Be Obeyed didn’t want it smoked but likes a touch of smoke flavour. So I decided to grill it with smoke. Continue reading Grilled Old Bay Salmon
There has been a commercial running for Becel Margarine where two bears watch a family making salmon through a window. Sadly, I am very suggestible and I had to have salmon. So I tried the recipe. Continue reading Becel Maple Mustard Salmon, The Commercial Got Me
This was originally posted on February 21, 2014. It has been reposted due to a catastrophic back up failure by my web host.
I like Old Bay Spice and I like blackened fish. This product seemed like a natural. I started with a piece of cod. I melted some butter in a cast iron pan over high heat. As soon as it melted, I put the cod in the butter and turned it. I put it on a plate and gave both sides a generous dusting of the Old Bay With Blackened Spices Continue reading Old Bay With Blackened Seasoning, OK Seasoning, Not So OK For Blackened Spice
We had a lazy day and didn’t feel like going to a lot of trouble for supper. Fortunately, great food is about great ingredients, flavours and presentation. It doesn’t have to be a lot of work. Continue reading Baked Salmon, Great Food Can Be Easy
The cost of wild salmon is very high these days. So, when the local supermarket had a sale on frozen pink salmon fillets for less than a king’s ransom, I bought some and made smoked salmon. Continue reading Smoked Salmon, Experimenting
This recipe is just so wrong in everything but taste. It is made with canned soup, canned tuna and packaged biscuit mix. Wrong, wrong, wrong. However, it tastes good and reminds me of the casserole dishes every mother in the sixties had on hand for an inexpensive quick meal or potluck lunch. Continue reading Tuna Bake, So Very Wrong But Good