My mother used to buy oatmeal cookies that came in small plastic packages for lunch. They were OK but dry and kind of bland. However, they bring fond memories. I had to try and make a version that was reminiscent of my childhood but had better texture and taste. Continue reading OFG Oatmeal Cookies
Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original purveyors. However, I don’t like the texture of 100% beef sausage so I tried to maintain a tasty version with some pork in it. Continue reading OFG Trail Bologna
Bill does most of the music for my videos and does voice overs. He has a favourite chicken drumstick recipe. It is very easy but very tasty.
He mixes equal parts of soy sauce and Frank’s Red Hot sauce. He puts the drumsticks on a medium barbecue to brown on one side and then turns the drumsticks and brushes with the mixture every 5 minutes until the internal temperature is over 170 F.
We did a video to show you how!
The Old Fat Guy
I love stroganoff but It can be rather messy to make. I made it easier by using ground beef and cooking the noodles in the same pot as the stroganoff. Fortunately, it still has the great creamy texture and rich flavour of the old fashioned method. Continue reading One Pot Stroganoff
My friend, Norm, gave me some smoked trout. It is a real treat just by itself. However, it also makes a luxurious dip that is perfect for entertaining or date night. Continue reading Smoked Fish Dip
I love enchiladas. Pork Enchiladas are one of my favourites. I just had to make some! Continue reading Pork Enchiladas
I listed the most visited posts in 2019 from the prior post. In this post, I list my nine favourite posts of the last year. I wish you all a happy New Year! Continue reading My Favourite Posts of 2019
I would like to thank everyone for supporting me through 2019. Over 120,000 people visited and I am grateful. Continue reading The Most Viewed Posts In 2019
Potted Cheese is an old English recipe for a cheese spread. It was originally created to use up odds and end of cheeses. I make mine with cheddar but you can use any cheese or mixture of cheeses you would like. Continue reading Potted Cheese