Category Archives: Sauces

Roast Beef Gravy

Roast Beef Gravy at

I’ve been talking about my friends, Heather and Bill, coming over with a bottle of Aviation Gin and the drinks we made. Of course, there was food. I made a roast beef. The problem with making roast beef is that they are trimming roast of most of the fat these days. If you cook up a round or similar roast, there just aren’t the fat and juices that let our mothers make great gravy. It requires a few tricks to make a richly flavoured gravy that is worthy of roast beef. Continue reading Roast Beef Gravy

Sriracha Barbecue Sauce

Sriracha Barbecue Sauce at

My buddy was coming over and wanted spareribs. I told him I wanted to try Haskap¬†Barbecue Sauce. Think of haskaps as a sour blueberry. He was skeptical and said he likes his ribs spicy. I told him I would make a Sriracha Barbecue Sauce for the ribs and that would have a touch of spice. What I didn’t tell him was I was doing both sauces and was going to do 1/2 the ribs with each. This post is how I made the Sriracha Barbecue Sauce. The Haskap Barbecue Sauce and the cooking of the ribs will be in subsequent posts.

Continue reading Sriracha Barbecue Sauce