A friend gave me a loaf of bread from a bread machine. I don’t mind bread from a machine but they just don’t seem to have the same texture as regular kneaded bread. However, this loaf was oversized which made it perfect for Mountain Toast on the Weber Genesis Grill. Continue reading Mountain Toast
Murphy’s law struck. Everything was going well for the meal I was making for friends. Then my oven stopped working. It was the Victoria Day long weekend here in Canada. Fortunately, the Louisiana Grills Pellet Smoker has good temperature control and I was able to make the Easy Focaccia I was planning on serving in the smoker. Continue reading Easy Sourdough Focaccia
It has started snowing again. I know I live in the mountains but give me a break. It is the end of March. Sigh, I need a treat, Sourdough Raisin Bagels. Continue reading Sourdough Raisin Bagels
I had a tweet asking me if I make croissants (Hi, Susan). I hadn’t made croissants in decades but now I wanted some! So, here is my blog post making Croissants. It may seem hard but if you follow along step by step, none of the procedures are difficult. Even I can do it. Continue reading Croissants
There are two kinds of Focaccia in my opinion. Light and bread like versus soft and chewy. Both have their charms and supporters. The last post I did of Focaccia is more of the bread type. This time, I decided to go for the one with more substance and made Garlic Focaccia. Continue reading Garlic Focaccia
OK, you have made PWE Maple Sausage. Then you made Sourdough Cheese Biscuits. How can you not make A Breakfast Sausage Biscuit? There is no way. It must be done. Enough said.
The Old Fat Guy
Time for more of Linda’s Sourdough Biscuits. However, I wanted to try something different. I folded cheese in for Sourdough Cheese Biscuits. Continue reading Sourdough Cheese Biscuits
One of the downsides to keeping a sourdough starter is that they have to be fed weekly. This means taking some of the starter out and replacing it with flour and water. Either you need to use the starter you take out or throw it away. I just can’t bring myself to throw it away so I am always looking for ways to use. So, I converted a bagel recipe to sourdough and made Sourdough Honey Bagels. Continue reading Sourdough Honey Bagels
I wanted a treat for breakfast. I also wanted another sourdough recipe. So, I modified Linda’s Sourdough Biscuit recipe to make Sourdough Cinnamon Biscuits. Continue reading Sourdough Cinnamon Biscuits
We like garlic bread as a side dish. I make it often but decided to try something different. I thought some Lea & Perrins Worcestershire Sauce would add to the flavour profile. So I made L&P Garlic Bread. Continue reading L&P Garlic Bread