Here is recipe you should have in your back pocket if you have a gas grill. It makes a moist tasty boneless skinless chicken breast without a lot of preparation or time. I did this one on my Weber Genesis Grill. Continue reading Basic Grilled Boneless Skinless Chicken Breast
A sure sign of spring at Passing Wind Estates is the rhubarb is ready to harvest. Here is the first fresh rhubarb dish of the year, PWE Rhubarb. Continue reading PWE Rhubarb Crisp
I like pulled pork and have made it since I got my smoker. The Louisiana Grills Pellet Smoker makes it even easier. However, I had never tried injecting my pork before smoking it. I have read that a lot of champion pit masters do so, I decided to give it a try. Welcome to Mountain Pulled Pork. Continue reading Mountain Pulled Pork
In my last post, I made Hoisin Glazed Chicken Skewers as She Who Must Be Obeyed wanted Brochettes. As long as I had the Louisiana Grills Smoker fired up and I was doing Brochettes anyway, why not do the vegetables in the smoker? I couldn’t think of a good reason so I did. Continue reading Easy Vegetable Brochettes
She Who Must Be Obeyed is pleased that more and more of her flowers are blooming. Continue reading Flowers, A Waste of Good Vegetable Growing Space?
I made Prime Rib in the Louisiana Grills Smoker in the last post. I needed a side dish to go with them and we were not feeling great. Fortunately, She Who Must Be Obeyed love roast potatoes and the smoker was fired up anyway. Smoker Roasted Potatoes it would be. Continue reading Smoker Roasted Potatoes