This is another post from when I had a cold, felt badly but had company staying with us. I needed an easy appetizer and the Louisiana Grills Pellet Smoker saved my day. It just makes making chicken wings so easy. Continue reading Easy Chicken Wings
She Who Must Be Obeyed wanted wings. We both love wings but she doesn’t like them sticky, she likes them cooked a little crisp. Guess which way we usually have them. So, dry it was going to be but I still wanted the kick of a sauce so I decided to try a Piri Piri sauce on them and smoke them on the Louisiana Grills pellet smoker.. Welcome to Piri Piri Wings. Continue reading Piri Piri Wings
She Who Must Be Obeyed said “Honey, I want chicken wings.”I only had a couple of hours until supper so something too fancy was out of the question. What to do? Obviously, I had to make something with honey. I fired up the Louisiana Grills Pellet Smoker and made Honey Teriyaki Wings. Continue reading Honey Teriyaki Wings
She Who Must Be Obeyed had picked up some chicken drumettes on sale. I was tasked with cooking them and she informed me she didn’t want them done on the pellet smoker. Apparently, she was weary of hearing me
whine inform her about the extremely low temperatures while I was smoking. So, I did what I have advised on several of my posts, I used the oven. Continue reading Bourbon Molasses Wings
We were having a friend over for wine and appetizers. I was going to make chicken wings. She Who Must Be Obeyed informed me she wanted the wings to have crispy skin. I like my wings sticky but it is possible to have both. The secret is putting lots of butter on the chicken skin while it is cooking and then tossing them in a sticky sauce. So, I invented Sweet Tequila Wings.